What is fontina cheese used for?

Fontina cheese is a semi-soft, cow's milk cheese that originates from the Val d'Aosta region in Italy. It has a pale yellow color and a smooth, velvety texture with a slightly nutty and tangy flavor.

Fontina is often used in cooking due to its excellent melting properties, making it a popular choice for dishes such as grilled cheese sandwiches, pasta dishes, fondues, and risottos. It is also commonly enjoyed on its own as a table cheese, paired with crusty bread, fruit, or charcuterie.

Fontina cheese is aged for at least 3 months before it is ready to be consumed, with the flavor becoming more complex and robust as it ages. It is a versatile cheese that can be used in a variety of dishes and is beloved for its creamy texture and savory taste.